Catering service
Shandong Hotel has 11 dining halls of different types, with 43 compartments of different styles, capable of holding different high-grade banquets, various parties and wedding parties, etc. and providing different styles of dishes and services, such as Shandong cuisine, Cantonese cuisine, Sichuan cuisine, Huaiyang cuisine, Brazil Barbecue, Seafood Hot Pot, Western-style food and snacks, etc. The overall area of the dining halls is over 5000m2 capable of containing more than 1800 people at the same time. The luxurious hardware facilities, considerate smiling service and graceful and magnificent hall atmosphere will leave you an intoxicating and lingering memory.
Dining reservation line: 86-531-82958888 to 5151; 86-531-85198158
| Taishan banqueting hall | First floor of Convention and Exhibition Center | 200m2 | 8 tables can hold 80 persons; Single table can hold 25-80 persons; |
Equipped with: Back projection, stereo system and reception room. Provide delicate and high-grade dishes. |
| Yellow river banqueting hall | Second floor of Convention and Exhibition Center | 200m2 | ||
| Baichuan banqueting hall | Second floor of Convention and Exhibition Center | 200m2 | ||
| Qilu banqueting hall | Second floor of Convention and Exhibition Center | 200m2 | Single table can hold 25 to 30 persons | |
| Central banqueting hall | First floor of Convention and Exhibition Center | 150m2 | Single table can hold 25 to 28 persons | |
| Luoyuan banqueting hall | Second floor of Convention and Exhibition Center | 40m2 | Single table can hold 14 persons |
 Taishan banqueting hall |
 Yellow River banqueting hall |
 Victory hall |
 Kongshan hall |
With the support of the provincial Party committee and the provincial government of Shandong, the Golden Hall was set up and specially built for the 11th National Games. It integrates the functions of banquet, interview, conference, ceremony, exhibition and so forth. It covers a total construction space of 4800 m2, including 1400m2 banquet hall, holding 800 persons for a banquet or 1000 persons for a conference or celebration ceremony, etc.
The interior decoration of the Golden Hall is designed by Zhang Yiman, a well-known master of interior decoration in China. Based on Chinese traditional architectural form, the design combines with modern designing methods. By using the golden, red and white colors as its dominant tone, together with simple and grand shape language, it fills the modern space with the flavor of traditional culture. The cultural decoration of the space uncovers the profound Qilu Culture and highlights the position of Shandong province in traditional culture as well as art.
The 500-people grand banqueting hall is spacious, graceful and tasteful; the banqueting hall is also equipped with two sections of movable compartments, which can not only can used as an integral hall but also be isolated into two rooms or three rooms, for the convenience of the guests.
The floor of the dining hall uses high-grade pure wool carpet, the lamps and lanterns are luxurious crystal lamps; the furniture is made of high-quality red-wood and the tableware is made of high-grade bone china.
Having independent kitchen with complete set of equipment, having washroom, especially, matched with advanced audio CD sound system.
Multi-functional hall is located at the north end of the conference & exhibition center, with high-grade lamps and lanterns and excellent lighting effects.
The dining hall is also equipped with small scale reception room and check room.
| Golden hall | South of the First Floor, Conference Center | 1400m2 | Capacity of holding 800-1000 persons | Equipped with: stereo system and stage, capable of holding high standard large scale banquet, wedding ceremonies, large-scale buffet and buffet reception, etc. |
| Grand banqueting hall | The south side of the first floor of the guest room building | 550m2 | Containing 400 people at the same time | |
| Multi-functional hall | First floor of the conference & exhibition center | 440m2 | Containing 280 people at the same time |
 Golden Hall |
 Grand banqueting hall |
Equipped with: reception room, balcony, washroom, capable of enjoying the beautiful scenery of lakes and mountains of Queming park and the beautiful scenery of Quancheng Garden.
Provide: Various famous and precious dishes, such as swallow's nest, abalone, shark's fins, sea pumpkin, leopard coral grouper and high fin grouper, etc.; delicate dishes, such as Taishan red fish scales, live abalone in Australia and superb lobster, etc. as well as cuisines with Shandong characteristics.
Business time: 11：30 - 13：00 a.m. 17：30 - 20：30 p.m.
| Furong, Shuyu, Baotu, Xiting, Zhenzhu | 68m2 | Pearl Hall can hold 14 persons Other halls can hold 12 persons |
North side of the second floor of the guest room building |
| Huanghua, Zhusha, Liuxu, Yunlou, Wangshui, Jinsha, Dukang, Dengzhou, Linji, Ganlu, Baimai | 33m2 | It can hold 10 persons |
Dining hall is luxuriously decorated and very spacious; the ground decorating materials select excellent black marble; the furniture is made of high-quality red-wood with delicate workmanship, the lamps and lanterns are advanced and the tableware is made of high-grade bone china; It is a typical Chinese-type dining hall with matched washroom.
The newly decorated sea food display and fish pond constitute great feast to the eyes.
Business hours: 11:30 to 13: 30 a.m. 17: 30 to 20: 30 p.m.
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| Haitian, Yudai, Bohai, Bixia, Yellow Sea | Capable of containing 10 persons | South side of the second floor of the guest room building | Providing: Various famous and precious dishes, such as swallow's nest products, abalone, shark's fins, leopard coral grouper , high fin grouper; Taishan red scale fish, live abalone in Australia, superb lobster and high-grade sea food and featured hot pot, etc. |
| Wangyue, Shunfeng | Single room can contain 10 persons; when the partitions are eliminated, two tables can be arranged, capable of containing 20 persons | ||
| Dining hall | The dining all can contain 50 persons at the same time |
It mainly provides Cantonese cuisine, as well as characteristic dishes of Shaanxi, Sichuan and Shanghai; the dining hall adopts excellent marble, the furniture is high-grade red wood furniture and the decoration style is simple and bright. Four sides are decorated with glasses with excellent lighting effects; the green trees and grasses as well as the winding paths of the botanical garden can be clearly overviewed by the guests.
Business hours: lunch: 11:30 -14:00 a.m. supper: from 17:30 to 21:30 p.m.
| Xunmei, Shanglan, Tingzhu, Pinju | Single table can contain 4 persons | Northeast side of the first floor of the quest room building | Providing high-grade delicate featured Shandong cuisine, Cantonese cuisine, Sichuan cuisine and Huaiyang cuisine, etc. |
| Diecui, Yinghe, Songtao, Liuyun | Single table can contain 6 to persons | ||
| Xiangming, Fengxiang, Ziwei | Single table can contain 8 to 10 persons | ||
| Dining hall | 62 persons can dine at the same time |
Exotic and delicious foods of remote and ancient style are provided for you. With numerous varieties, fresh and tender meat, worldwide fashionable Brazil barbecue gives you delicious and lingering taste. There are more than 30 kinds of Brazil barbecue and 20 kinds of buffet dinners making guests enjoy genuine exotic atmosphere.
Location: East side on the second floor in the Guestroom building
Business hours: 11:30-13:30 a.m., 17:00 - 21:00 p.m.
| 1# compartment, 2# compartment | Capable of containing 8 to 10 persons | Providing 128 Yuan/person Brazilian barbecue dishes |
| Hall | Capable of containing 54 persons | Providing 88 Yuan, 108 Yuan/person Brazil barbecue |
| Japanese Teppanyaki 3# compartment | Capable of containing 8 persons | Providing Japanese Teppanyaki |
Location: Back hall of the lobby on the first floor in room building
Business hours: 6:00 - 10:00 in the morning, 11:30 - 14:00 at noon, 17:30 - 20:30 in the evening
| Buffet | Capable of containing 150 persons, providing Chinese-Western combination buffet |
Breakfast 98 Yuan/person |
| Lunch, dinner 128 Yuan/person | ||
| Food delivery | Providing food delivery for the guest room 24 hours a day | |
The style is noble and elegant and the sculptures which are full of European styles bring exotic flavor; the warm-toned napkin, tablecloth, curtain and lamp cover create warm and comfortable feelings for the people. The authentic French style and Italian style western-style delicate foods and standardized western-style service expect your arrival.
The Venice western-style dining hall provides authentic western-style dishes, capable of containing 38 persons at the same time.
Location: West side of the hall on the first floor in guest room building
Business hours: 11:30-13:30 a.m., 17:00 - 20:00 p.m.
Providing various drinks, tea products and refreshments and cozy environment
Capable of containing 54 persons at the same time
Location: rear room of the first floor hall
Business hours: 9:00 - 24:00
Item: Various foreign wines and drinks, Haagen-Dazs ice-cream, classical famous tea
Location: west side of the second floor of the guest room building
Business hours: 10:00 - 24:00
Telephone: 5248
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Sauteed sea cucumber soup:Raw material: fresh sea cucumber
Cooking process: Select special seafood broth, then kill and clean the live sea cucumber, and process the sea cucumber with knifes, then put the processed sea cucumber into the broth; the afterheat of the soup is made use of to enable the sea cucumber to be cooked up within short period of time.
Feature: The sea cucumber is tasty, crisp, delicate, light and refreshing. This dish is the newly created dish of the mansion; inheriting the feature of traditional Shandong cuisine that mean and peaceful flavor is emphasized in the original taste and flavor and innovation is made on the basis of original Sauteed cooking method.
Since the California sea cucumber does not undergo any pickle or brew processes, not only the original nutrition of the raw materials is retained, but also the crisp degree of the dish is maintained, thus, attracting a lot of loyal fans.
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Bahuang steamed camel palm:Raw materials: camel palm, three-color vegetable ball
Cooking process: Clean the camel palm and eliminate the peculiars smell; add in self-made soup to saturate the camel palm; then cut them into slices and lay the slices into a container and make them fully steamed in a steamer box; after that, encircle the slices with three-color vegetables and poure starchy sauce over the camel palm slices.
Features: thick sauce flavor, without greasy fat; soft, glutinous and delicious; tasty and refreshing
Nutrition: The raw materials are selected from the palm of the camel, one camel food weighs about two kilograms but the palm weighs less than 50 grams, which is the essence of the foot. This dish has well-balanced meat and vegetable combination, not only with unique flavor but also high nutritious value, with strong strengthening and special nourishing effects.
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Stewed swallow’s nest in ice flowers and lotus seedRaw materials: lotus seed, well-swollen swallow’s nest papaya white fungus
Manufacture and flavor characteristics: immerse the lotus seeds into water until it is well-swollen, then added in crystal sugar water and put swallow’s nest into it; put the whole dish into the steamer box until it is well-steamed, then dried papaya pieces are scattered on the dish; the dish is characterized by flaky and soft lotus fragrance, fresh and sweet flavor.
Nutrition effects: From the perspective of doctor of traditional Chinese medicine, it is reliable to get dried in the body in the spring, it is appropriate that people shall eat adequate amount of sweet food. In the warm days, one shall eat food with cooling down effects, such as white fungus, lotus seed and mung beans, etc. Therefore, the stewed swallow’s nest in ice flowers and lotus seed created by the mansion is appropriate to be eaten in spring; it not only has rich nutrition and delicious flavor but also has the effects of Yin-nourishing and spleen-strengthening, refreshing and lung-moistening, promoting the production of body fluid, caring the skin and boosting beauty and prolonging longevity, thus, this dish has attracted a lot of fans. The longevity of Song Meiling, who is now 106 years old, is that she enjoys one bowl of stewed swallow’s nest in ice flowers and lotus seed every day.
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Roast Whole Lamb:Characteristics: delicious, soft, tender, delicate with ruddy color
Main raw materials：one 9-month small goat
Subsidiary ingredients: star aniseed, Chinese cinnamon and pepper, etc.
Technological process: killing—cleaning—pickling—roasting
The roast whole lamb of the mansion selects two-year old Aletai wether, the meat is fresh and tender, without peculiar smell of mutton, being well-known in the international market. After going through the deliberate seasoning, stewing and roasting, it has become one of the best delicacies for catering the guests of the mansion.
The dish is characterized in that: the outside is bright yellow and bright, the taste is very crisp; the meat is soft and tender with pleasant mutton scent, being pretty delicious and unique.
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Scallion flavored sea cucumbers and bean curd:Main raw material: Jiaodong sea cucumber
Subsidiary ingredients: Bean curd, Broccoli, scallion
Cooking method: Jiaodong sea cucumber→well-swollen→cutting bean curd →scallion braised broth→well-flavored with broth→dishing out and decorating
Nutrition: The dish contains protein with 18 kinds of amino acids and taurine as well as other variety of active substances, a multiple of elements, such as calcium, phosphor and iron as well as many kinds of vitamins; having certain curative effect for frail body, high blood pressure and diabetes; as high-grade tonic, it is regarded as the best seafood.
Characteristics: strong scallion fragrance and rich nutrition.
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Red swallow’s nest and jade sprouts broth:Raw material: well-swollen red swallow’s nest, jade sprout
Cooking process: saturate the core of the jade sprout with broth and then put the red swallow’s nest into it layer by layer, lay the swallow’s nest into shape. Steam the red swallow’s nest and jade sprout in steamer box for seven minutes and then pore the broth in.
Feature: Light taste, refreshing and nutritious
Nutrition and effects: red swallow’s nest has curative effects, containing rich amino acid, vitamin, mineral matters and protein, which are vital nutrition to human body; from the perspective of doctors of traditional Chinese medicine, eating swallow’s nest can nourishing yin to moisten dryness, benefiting Qi and replenishing weakness, promoting the growth of cells of human body and inhibiting aging.
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Fugui salt baked chicken:Characteristics: aromatic flavor, unique style
Raw material: Aged chicken
Subsidiary ingredients: lotus leaf, baked salt paste